Laktera is a synbiotic (Probiotic + Prebiotic), where Lactobacillus Bulgaricus is in an environment favoring its long-term preservation as a live microorganism. Having entered the gastrointestinal tract, the dextrose and amino acids contained in Laktera Optima enable the rapid and full development of lactobacilli in the human organism. They have a beneficial effect by healing and regulating the internal microbial flora. They suppress the development of putrefactive processes in the stomach and intestines thus preventing the occurrence of a number of serious diseases: food allergies, ulcerous colitis, constipation, diarrhea, cancerous diseases, gastrointestinal infections and so on. Lactobacilli normalize the intestinal microbial flora and their effect is particularly beneficial on intestinal infections, in the course of treatment with antibiotics and other chemotherapeutics.

Laktera contains a special strain of Lactobacillus Bulgaricus producing D (-) lactic acid. Together with the cell membranes of the latent lactobacilli cells, it stimulates the natural defensive forces in tumor processes and has anti-cancerous effect.

Laktera has a marked anti-cholesterol effect. The lactobacilli lower cholesterol by assimilating it thus protecting from occurrence of atherosclerosis of the brain and cardio-vascular system. Cholesterol is also lowered by the changed hydrolase enzyme activity.

Laktera has been clinically tested in the Military Medical Academy, Sofia, National Institute for Emergency Medicine "N.Pirogov", the Medical Universities in Sofia and Varna. The strains of lactic acid bacteria contained in the product are registered with the National bank for microorganisms and cell cultures.

Laktera does not contain any genetically manipulated microorganisms and preservatives. There is no risk of overdose. Sold without prescription.